<<Disclaimer: Verify this information before applying it to your situation.>> Hi, all! Well, I am practically ready to throw out my Bette Hagman books. My mom sent me a new book -- "Wheat-Free Recipes & Menus" by Carol Fenster, Ph.D., published by Morris Publishing. Carol Fenster has her Ph.D. in home economics, and this book is FULL of wonderful, =easy= recipes. In my opinion, the recipes (including both the white and French bread) are superior to Bette Hagman's in every way, including flavor and ease of preparation. There are a number of excellent recipes for things like pretzels, bagels, focaccia, hamburger buns, pumpernickel bread, Boston brown bread, flour tortillas, vanilla wafers, dumplings, etc. I have been trying the recipes over the past three weeks -- this piece of fresh pumpernickel bread is probably the best treat I have had since going GF! She also lists information regarding calories, fat, protien, carbohydrates, etc. for each recipe. This book is available from: Savory Palate, Inc. 8174 South Holly, Suite 404 Littleton, CO 80122 (800) 741-5417 (outside Colorado) (303) 741-5408 (in Colorado) Better days ahead! Shawn Anderson Juneau, Alaska