<<Disclaimer: Verify this information before applying it to your situation.>> On Fri, 24 May 1996, Linda Blanchard wrote: > Re: Callard and Bowser's Licorice Toffee: > The ingredients are: glucose syrup, sugar, partially hydrogenated palm oil, > milk, butter, water, caramel color, salt, licorice extract, heavy cream, > natural flavor, blue 2. > > I regret that I haven't had (nor will I have) time to further research the > manufacture of this confection. Perhaps one of our British members can tell > us what the source of "glucose syrup" is, and if "caramel color" is likely > to have a wheat source. Linda, if you'll pardon me for stating the obvious, the FAQ of this listserv does list "caramel color" as something to be avoided; it also lists "natural flavor" as something to be avoided. "Glucose syrup" is not mentioned. vance