<<Disclaimer: Verify this information before applying it to your situation.>> I would like to make my own bread, using xanthan gum as a substitute. Any ideas? I am intolerant to corn, and recently found out that xanthan gum is made from corn stalks. If this is successful, I will be buying a breadmaking machine to make the process easier. All suggestions will be very welcome! Thanks! Jo-Anne Coleman :) ********************************************************** Jo-Anne Coleman Email: [log in to unmask] Physical Infrastructure Centre School of Civil Engineering Ph: (617) 3864 1538 Queensland University of Technology Fax: (617) 3864 1515 Brisbane, Australia