<<Disclaimer: Verify this information before applying it to your situation.>> >>Solution: Let the bread cool to refridgerator temperature outside the bag (or with it open) then seal it in the bag. There should then be no excess moisture in the bag. If the bread is then warmed to room temperature inside the sealed bag, this will leave it dry. @@ Another solution (perhaps) would be to purchase vegetable bags that have holes in them. This way, the bread would be covered and protected, but some air could go through and the moisture would not build up. Silandara