<<Disclaimer: Verify this information before applying it to your situation.>> Every week I make a pretty good loaf of gf bread in my bread machine. After it's cooled and sliced I store it in a plastic zip-lock bag, and put it in the refrig. I notice that the inside of the bag gets very moist--I even have put paper towels in the absorb the moisture, and have the wipe down the inside of the bag. Any advice on why this is happening and better ways to store gf bread? Thanks, Chris