<<Disclaimer: Verify this information before applying it to your situation.>> >I have been reading all the great pizza recipes, but they all stop short >at "and bake with your favorite toppings". My favorite topping is >cheese. If you are on a g/c free diet what do you use in place of >cheese? >I have read all about the casein in cow's milk. Does this include all >animal milk or is cheese from goat milk ok? I am not a diagnosed celiac but I know I am very sensitive to gluten. But the first major sensitivity I discovered in me was caesin. This was very disappointing for me because I love cheese and yogurt. So one day I gambled and tried some goats milk cheese. No problem. Since then I have learned that there are many sheep and goat cheeses like pecorino romano, I can have without any problems. Then there are cheese substitutes made from tofu, nutritional yeast and almond milk. I am not too crazy about any of these so far. Finally there are things you can put on top of a pizza instead of cheese like ground sesame seeds or pine nuts, different fresh herbs and other great toppings. Flexibility and a willingness to experiment really make a difference. John Wynhausen <[log in to unmask]>