<<Disclaimer: Verify this information before applying it to your situation.>> My kids love these as an easy, gluten-free alternative to Rice Krispie Treats: Crispy Chewy Nutty-Rice Cookies Preheat oven to 350 In a mixing bowl, whisk together: 1 egg or egg replacer 1 TBSP. canola oil 1/4 t. salt 1/2 t. GF baking powder 1/2 t. GF vanilla 1/4 cup sugar 1/4 cup potato starch flour 1/2 tsp cinnamon (optional) If necessary, add 2 Tbsp. water or as needed to achieve a thick, syrupy consistency With a spoon, stir in 1 cup of Nutty Rice Cereal. Using a plastic sandwich bag as a mitten, WELL-GREASE a non-stick cookie sheet with any tolerated oil or margarine. Form batter into about 12 balls or flat discs. Bake for 20 minutes. REMOVE IMMEDIATELY with a spatula and transfer to a cooling rack. When cool, they should be crispy outside & chewy inside. Try recipe without baking powder - results are different but also good! Karyn