<<Disclaimer: Verify this information before applying it to your situation.>> Has anyone experienced a high temperature as a result of eating gluten? Last evening my 2 1/2 yr son started complaining of a stomach ache, shortly later he had a case of diarrhea. He then got a temperature of 104. I treated him with tylenol and a cool bath. By bedtime it was down to 101.1 and this morning to 99.8. Could the temperature be a result of gluten or just a virus? I'm still trying to figure out what his reactions to gluten are since he was only diagnosed 6 weeks ago. (He did eat some McDonald's French Fries for lunch that day -- they told us their one vat was only for frying fries and nothing else, so we thought we were safe -- I guess not.) Thanks. Michele ************************************************************* Michele L. Kratzmeier 861/4B40 Phone (301) 640-3079 email [log in to unmask] *************************************************************