<<Disclaimer: Verify this information before applying it to your situation.>> I am allergic to egg albumin (egg whites) in addition to having celiac disease. All the bread recipes seem to use eggs to replace gluten. Does anyone have any good egg free bread recipes? Commercial egg replacers are all egg white, and EnerG Egg Replacer doesn't work for large items in my experience (i.e., individual cookies and pancakes will rise, but brownies don't). I have used Dietary Specialties bread mixes, which are egg free, but I'd like to make my own bread, without being dependent on deliveries. Thanks. nicki humphries university of maryland medical system baltimore, md.