<<Disclaimer: Verify this information before applying it to your situation.>> I did find a Rice syrup *powder* (the basis for rice milk) that IS gluten free. It is manufactured by Zumbro, Inc., in Hayfield, MN. They also make a rice milk, but the "natural flavors" are of uncertain origin. What's nice about the powder is that: 1) it comes from a bacterial enzyme (not fungal) that does not require starch to grow. (I may violate patent laws if I state what it is... but don't know, so will refrain). But I am comfortable, so far, that it may be the only gluten free one available. 2) you can make more than just milk with it. For instance, with water and the powder, you get a basic milky drink. (They sent me a sample, and I am trying it a couple different ways). By adding your *OWN* flavors (fruit juices, GF vanilla, carob or cocoa, or...) you can get a whole variety of milk beverages. It also has an opaque color, so would work in making "cream" puddings, etc. (ie, lemon juice, Rice Trin, arrowroot). Because it is a powder, and a sweetener, it can be mixed into/added to the dry ingredient base for those that pre-mix large batches of baking bases. It is also kosher. The downside is that they sell primarily to the food manufacturing industry as opposed to the public. The options (to date) are 50 lb. sacks (last call was $1.10/lb for regular, $1.65/lb for organic). I bet that if enough people wanted such a product, a few could go in together to buy a bag and split it, or... call them and request it! You may want to "try" to see if you can sample it. Their number is 1-507-365-8400. You may be impressed with their advertisements/product offerings. In addition to their Rice Trin(s), they also carry "other" special ingredients such as tapioca maltodextrin, corn maltodextrin, Tapioca starch products (called Insta Starch 10/70) for use in puddings, baby foods and sauces, Corn starch products (called Insta Starch 100 PFX), and other thickeners such as guar, locust bean, carrageenan,... NONE of the products are from gluten sources. Most are from corn, tapioca, and rice. And last, but not least, they make a jerusalem artichoke flour that is already sold in health food stores (how I originally learned about them). Moral is: You CAN still *make* rice milk, even if you can't buy it, AND if you want a *50 lb* bag. Even if we got the "Dream" companies to buy from them, they'd still throw in all kinds of other questionable flavorings, etc. I think we should convince them to sell in 10 lb. bags... don't you? <g> Joanne <[log in to unmask]>