<<Disclaimer: Verify this information before applying it to your situation.>> THE SPRUE-NIK PRESS Published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan Volume 5, Number 2 February/March 1996 ********************************************************************** .................................................. : What's Inside Look in Part : : ------------- ------------ : : What Are Your Priorities? . . . . . . -2- : : Miscellaneous Notes . . . . . . . . . -3- : : Back to Basics . . . . . . . . . . . . -4- : : TCCSSG Profile: Dorothy Vaughan . . . -5- : : Newsletter Roundup . . . . . . . . . . -6- : : Recipe Page . . . . . . . . . . . . . -7- : :................................................: References ---------- <1> _AARDA INFOCUS_, Fall '94, pg. 3. <2> Janet Rinehart, Houston Celiac Sprue Support Group. <3> _Nature_ 364:15, July 1993. Tri-County Celiac Sprue Support Group Officials: ------------------------------------------------ Physician Advisor: Thomas Alexander, M.D. Dietitian Advisor: Dorothy Vaughan, R.D. President: Diane Morof Vice President: Mary Guerriero Past President: Kathy Davis Secretary: Denise Parsons Newsletter Editor: Jim Lyles ([log in to unmask]) Disclaimer: ----------- All recommendations, information, dietary suggestions, menus, shopping guide suggestions, medical updates, miscellaneous articles, and recipes in this newsletter are intended for the benefit of our members, readers, and the general public. No liability is assumed by the Tri-County Celiac Sprue Support Group or any of its members. Information in _The Sprue-nik Press_ has not been submitted for approval to the CSA/USA medical board; however it has been approved by our physician and dietitian advisors. Individuals should consult with their physicians and dietitians before following any medical or dietary recommendations in _The Sprue-nik Press_. Original material used in _The Sprue-nik Press_ is placed in the public domain for the benefit of all celiacs. The information is not copyrighted to facilitate the easy exchange of celiac information. Feel free to reproduce any portion of this newsletter, unless it specifically states otherwise. All we ask is that you indicate where the information came from. _The Sprue-nik Press_ is published by the Tri-County Celiac Sprue Support Group (TCCSSG), a local chapter of CSA/USA located in southeast Michigan. Members receive this newsletter, a shopping guide, and a new member packet full of articles and useful information. Mail-in subscriptions are welcome. For subscription information, send a note to Jim Lyles, at <[log in to unmask]>.