<<Disclaimer: Verify this information before applying it to your situation.>> I call this cornbread 1/4 cup cornbread because that is almost the only measuring tool you need so it makes making it really simple... and it is wonderful! (delicious right out of the oven with maple syrup and good cold the next day too!) Dry Ingredients 1/4 c. cornstarch 1/4 c. sugar 1/4 c. baby rice cereal 1/2 c. rice flour 3/4 c. yellow cornmeal 4 tsp. baking powder 1 tsp. guar gum (xanthum gum) 1/2 tsp. salt Wet Ingredients 2 eggs, beaten 1/4 c. applesauce 1/4 c. oil 1 c. milk Mix wet ingredients and dry ingredients separately. Then mix them together. Spray round baking pan with nonstick spray, add mixture and bake at 350 for 25 min or until golden brown. ( I use a convectionaire oven which seems to bake faster.... I set it at just over 300 degrees for 25 min.) Test it with a knife too in the center...if knife comes out clean, it's done. Enjoy! Christine Dropik Planning and Information Management 208 Johnston Hall 612-624-1008 - fax: 612-624-6839 [log in to unmask]