<<Disclaimer: Verify this information before applying it to your situation.>> Crispy Chewy Millet Cookies (Rice-Free) Preheat oven to 350 In a mixing bowl, whisk together: 1 egg 1 TBSP. canola oil 1/4 t. salt 1/2 t. GF baking powder 1/2 t. GF vanilla 1/2 cup sugar 1/4 cup potato starch flour 1/2 tsp cinnamon (optional) Add 3 cups puffed millet, and stir to coat. Using a plastic sandwich bag as a mitten, WELL-GREASE a non-stick cookie sheet with any tolerated margarine. Drop batter by spoonfuls onto sheet, leaving 2" between them - THEY WILL SPREAD. Bake for 7-8 minutes. Watch carefully as they bake! Cookies are ready when they are golden brown but before edges burn. They will look like bakery "lace" cookies when done. REMOVE IMMEDIATELY with a spatula and transfer to a cooling rack