<<Disclaimer: Verify this information before applying it to your situation.>> I have recently been confirmed as a Celiac, both via blood test and biopsy, and I am curious about a few things. I really did not have most of the gluten-intolerance symptoms, (diarrhea, cramps, etc) however I did have an occasional bout with those symptoms. I did not seem to have a gluten tolerance problem. My doctor even had me on a high-fiber diet, which did not cause things to escalate. After the diagnosis was complete, I am now adjusting to a gluten-free diet and I was wondering if I "fall off of the wagon" and indulge in a gluten containing product after being gluten-free, should I expect to suffer more than in the past since my body is not forced to deal with the gluten anymore. Larry in Olean, NY