<<Disclaimer: Verify this information before applying it to your situation.>> In a message dated 96-02-04 23:04:13 EST, you write: >I make a very simple white sauce using corn starch and milk. Use a ratio >of 2 tablespoons of corn starch to one cup of milk for medium sauce. If >you have lactose intolerance, use Lactaid milk. Arrowroot is a good sub. for cornstarch, for the corn-intolerant...