<<Disclaimer: Verify this information before applying it to your situation.>> >Has anyone seen(or eaten) a gf wedding cake? My lady and I will be >married in July and it would be great to have the real thing. I have lived glutenfree for the last 11 years but faced the same problem when I got married two years ago. Although I bake gf at home, most of my homebaked cakes are heavier and lower than the flour-based cakes. And, although my family and I will eat gf cakes without problem, those who are not used to them do not find gf cakes to their expectation. Consequently, we settled on a 3-tiered wedding cake, with the two lower tiers made of what-based flour and the small tier on top (traditionally the 'bride's cake') made of cheesecake (crustless). My husband and I cut an ate the cheesecake (and took home the remainder) while the guests ate the regular cake. We didn't try to hide the difference, but I doubt that many people knew it anyway because the baker had decorated all three tiers the same way. BJ