<<Disclaimer: Verify this information before applying it to your situation.>> Hello everyone, Recently there have been several posts regarding the safety of beer. According to one post, some beers test negative using the gluten-free test kit available from the Gluten-Free Pantry. I assume the kit is able to detect the harmful Gliadin, Secalinin and Hordein prolamines, but I've not read anything specific about the test kit. Assuming it can, and that the brewing and filtering processes eliminate these proteins, the next question is whether or not any smaller particles remain in the beer which could also cause damage to celiacs. Since these proteins are strings or 20 or so molocules, it could be possible that pieces of the original harmful molocule might also be harmful. Are there any sensitive celiacs out there who have tried the beers which were tested (Negro Modelo, Samual Adams and Budweiser)? If so, did you have any problems? Does anyone know more about this? Etc., etc... Could anyone who responds to this message please send a copy directly to me <[log in to unmask]>? I get the edited version of the Listserv, and I want to be sure I get the information. Thanks in advance! Scott Adams - San Francisco, USA Celiac Disease Website: http://www.hooked.net/users/sadams/