<<Disclaimer: Verify this information before applying it to your situation.>> I want to thank the person who suggested using polenta to make lasagna for her information. After two years on GF pasta, which I find tasteless, I made lasagna with polenta and it was absolutely delicious! and so quick and easy to make! Many thanks, Olympia p.s. are there any celiacs out there who do not experience any symptoms when they eat gluten but who, never the less, undergo the intestinal celia destruction?