<<Disclaimer: Verify this information before applying it to your situation.>> > A helpful bit of info for lactose intolerant celiacs. > I am unable to cheese made of cows milk - I find I have NO PROBLEM with > cheese made of sheeps milk - (such as feta-cheese). I have found the same to be true in my case. I can handle pecorino romano cheese (made from sheeps milk ) but not parmassan cheese ( made from cows milk ). Also I was pleased to find out that I can handle Ghee ( rendered or clarified butter ) but of course no butter. I can give instructions on making ghee if anyone sends requests direclty to my ID. John Wynhausen <[log in to unmask]>