<<Disclaimer: Verify this information before applying it to your situation.>> >I've been intrigued by the idea of gf beer, which has been batted around >some on this list. My brother (who brews) says that if beer is well enough >filtered, all the protein will be removed. I tested the Negra Modelo with >the gluten-free pantry's gluten test kit and it came out negative. Just for the record, I have no testing equipment except my gut, but I tried Negra Modelo with no negative reaction. I'm not a great fan of beer, but sometimes on a hot summer day... Also find that Woodchuck Draft Cider is made from fermented apple juice, carameled sugar (that means it has been cooked until it burns a little, according to my cook books), champagne yeast, sulfites and sorbate to protect flavor, lightly carbonated. I have had no trouble with this, either. Made by Joseph Cerniglia Winery, Cavandish, VT. When winter gets you down with a bit of cabin fever, that's just the ticket. Gayle