<<Disclaimer: Verify this information before applying it to your situation.>> I tinker around in the kitchen a lot and this is what I've come up with lately. It would be good for hiking and camping. It can be mixed in a bowl and spooned into the skillet or use the plastic bag. 1 cup instant potato flakes (dry) 0.25 cup parmesan cheese (optional) salt, pepper, and dehydrated onion to taste 1 egg water Put the potato flakes, cheese, salt, pepper, and onion into a fairly big plastic bag and shake to mix. Add the egg and the water a little at a time and squeeze it all together until the mixture is the consistency of thick cake frosting. When it's well mixed, snip one corner off the bag-bottom (about one inch diagonally) and squeeze the potato mixture through the hole into a skillet with a little hot oil in it--about the size of Tater Tots. Brown well on all sides. I usually double this recipe for my family of four, but I have two teenagers. For camping, egg powder could be used and the dry ingredients mixed in the bag before the trip. I haven't tried it with egg replacer. Hope you enjoy! Denise in Tennessee