<<Disclaimer: Verify this information before applying it to your situation.>> I should say that I have only ever made egg nog #1, the punch and Irish Cream #1. All the recipes I have had for many years but just bought alcohol at the store since it was more convenient. I had to dig way down in my shoebox of recipes to find these. I hope they turn out. Anyone who does make some let us know if any adaptions were needed. Egg nog #1 In a large bowl combine: 12 egg yolks 1 cup sugar Beat until lemon colored and thick Slowly add: 13 oz. brandy 26 oz. rye or rum 2 cups light cream Beat to blend well. Allow to chill for an hour or overnight. 12 egg whites 3 cups whipping cream Beat egg white until stiff. Beat whipping cream in a large bowl, fold in egg whites, then add yolk mixture in a punch bowl. Sprinkle with nutmeg. Egg nog #2 10 eggs separated 3/4 c sugar 2 cups rum or rye 4 cups whipping cream nutmeg Beat egg white until they form very soft peaks. Beat egg uolks until they are just mixed, then begin adding the sugar while continuing to beat. After slowly adding in all the sugar, pour the alcohol of choic into the same mixture. Whip the cream very lightly and stir into the beaten yolks, then fold the yolk mixture into the whites. Stir with a wire whip to make eggnog light and smooth. This eggnog is very thick, if desired a small amount of cream may be added to make pouring easier. Punch 2 cans frozen lemonade 1 can frozen strawberries 1 19 oz. can crushed pineapple take 1/2 of each of the above and blend in blender. Pour into punch bowl. take remaining 1/2 of each and do the same. Add 2 2litres of ginger ale (best) or 7-up or Sprite. Add vodka to taste Grand Marnier 26 oz. vodka 26 oz. brandy 4 medium oranges (peeled with no whites) 1 1/2 c berry sugar Peel oranges (no white) combine with 1/2 of the vodka and 1/2 of the brandy. Put ion a bowl in a dark room for 3 days. Take out and strain and add the rest of the alcohol, the berry sugar, mix well. Bottle and serve. Tia Maria/Kahlua 4 c sugar 2 1/2 c boiling water 2 tbsp instant coffee 2 tbsp vanilla Stir the above and cool. Add 26 oz. brandy. Bottle and serve. Ten day Orange Liqueur 26 oz brandy 1 1/2 c sugar 2 oranges Find a large, airtight jar. Pour brandy and sugar into jar. Wash orange, poke many holes in the orange. Run a piece of string thread through it and suspend it in the jar. NOTE: Orange must NOT touch the brandy. Cap and leave on cupboard. Once a day twist the jar back and forth for about 5 minutes (no sloshing). Five days later, remove the first orange and add the second in the same manner. Three days later (still twisting) remove orange. Leave two more days. Bottle and serve. Amaretto 2 c sugar 2 c vodka 2 c brandy 2 c water 2-4 tsp. almond extract Combine sugar and water. Bring to a boil, reduce heat and simmer uncovered for 10 minutes, stirring occassionaly. Remove from heat and cool. Stir in vodka, brandy and almond extract. Bottle and serve. There are three Irish cream recipes and I've only used the first one. I have also used the Condensed Milk recipe to make it. Irish Cream #1 1 can sweetened condensed milk - not evaporated or 1 recipe of condensed milk ** see below 3 eggs 1 1/2 tsp chocolate syrup 2 c whipping cream 1 3/4 c rye Mix for 1 minute in blender or longer with an electric mixer. Bottle and store in fridge. Should keep for up to 6 weeks if it lasts that long. Sweetened Condensed Milk 3/4 c sugar 1/3 c boiling water 1 c. powdered NON-INSTANT skim milk Blend together and add 3 TBSP melted butter. Cool before using. Irish Cream #2 2 eggs slightly beaten 1 pint whipping cream 1 can sweetened condensed milk - not evaporated or 1 recipe of condensed milk ** see above 2 c rye 1 tsp instant coffee 3 tsp Nestles Quik (not sure if this is GF, may need a substitute) Blend all together. Bottle and store in fridge. Irish Cream #3 4 eggs well beaten 1 can sweetened condensed milk - not evaporated or 1 recipe of condensed milk ** see above 2 tsp coconut flavor 1 pint whipping cream 2/3 c chocolate syrup 13 oz. rye Blend all together. Bottle and store in fridge. Karen, Edmonton, Alberta, Canada [log in to unmask]