<<Disclaimer: Verify this information before applying it to your situation.>> When I was a kid my mom used to feed us eggnog for breakfast. She just put eggs, milk, sugar, vanilla in the blender whipped it up and that was it. I know a now that raw eggs are not suppossed to be good for you though, but any eggnog I know of uses eggs except for this first one. Take 1 quart of vanilla ice cream, put in blender, with some milk and blend. Of course most blenders don't fit 1 quart so break it up and blend with milk like a thick milkshake, add nutmeg and rum or brandy, vodka, etc. I have a recipe at home that from recollection takes 12 eggs, 2 pints of whip cream, some milk, some sugar and brandy. (Alcohol could be left out of both recipes if kids are going to drink it, the alcohol could be added to each glass). The eggs should be separated, whip egg whites, whip cream separately. Whip egg yolks, add milk, then stir in the whipped egg whites and whipped cream, add a little nutmeg and vanilla for flavor. I will try to remember to bring in the recipe so you have exact figures. After reading that Kahlua is not GF, I presume a lot of the liqueors (sp) may not be. I also have recipes at home for Grand Marnier, Irish Cream, Kahlua, etc. Those wishing to have these please e-mail me. If there are many responses I will send to the list. The only one I have made before is the Irish Cream and it tastes wonderful. Of course they may have to be adapted for the US who,by my understanding, do not allow alcohol unless made from non-grain sources. Some of these recipes take 6 weeks to make so don't expect to have any for New Years celebrating. The Irish Cream can be whipped up in 10 minutes though. For those that can't have the dairy or egg products maybe someone else could help with the eggnog situation. Karen, Edmonton, Alberta, Canada [log in to unmask]