<<Disclaimer: Verify this information before applying it to your situation.>>

On Sun, 3 Dec 1995, Susan Owens wrote:

> My Grace just got back blood tests indicating strong allergies to eggs and
> yeast.  Anyone with some good suggestions on how to cope?  That EnerG
> non-yeast bread is not very satisfactory, although Grace isn't complaining.

I'm allergic to yeast too, but there are always the GF equivalents of
baking powder biscuits, corn bread, and rice bread made with baking
powder. They are yummy and much faster to make than yeast breads.

Ron in Seattle
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