<<Disclaimer: Verify this information before applying it to your situation.>> Kirsten Klinghammer <[log in to unmask]> said: .... I've never seen a recipe for mochi before, however, and would love to find one or to be referred to a Japanese cookbook that might help. A friend of mine who lives in Hawaii gave me this recipe. I don't know if it is what you are thinking of or not. I haven't tried it yet. Colleen. [log in to unmask] ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Butter Mochi 1/2 c. Butter 1 pkg. Mochiko (rice flour) - 16 oz. (I used about 2 1/2 to 3 cups because the the coconut milk was too runny) 2 Tbsp. baking powder 1 1/2 c. milk (you could decrease this instead of adding extra flour) 5 eggs 1 can coconut milk 2 1/2 c. sugar 1 tsp. vanilla Melt butter and set aside. Mix all other ingredients, then add butter. Grease 9x13 pan (reg. long rectangle). Pour in mixture. Bake for 1 hour 350 F.