<<Disclaimer: Verify this information before applying it to your situation.>> I wholeheartedly agree with everyone who has tried and posted about Gillian's French Rolls!!!! Prior to seeing information on this list over a month ago regarding these rolls, I had been unable to find a bread that I could enjoy eating (other than a recipe for hamburger buns out of Betty Hagman's book). I really like to slice Gillian's rolls and toast them and eat with an egg for an egg McMuffin, toast it and put some pizza sauce, cheese and ham on it, or just to warm in the microwave and put butter on and eat with a meal. On my last order I tried his new cinnamon-raisin rolls. They're also GREAT!!!! Anyone having a problem adjusting to eating GF bread should definitely give Gillian's French Rolls a try! Joanne Iowa