<<Disclaimer: Verify this information before applying it to your situation.>> Bummer! I was waiting to hear from White Wave Inc about the rice syrup used in White Wave Dairyless Yogurt before I posted my cornbread recipe that uses either <blenderized> tofu or White Wave in place of milk. Well, bad news. Jeannie (303) 443-3470 at White Wave did her homework and found that the rice syrup does use a barley enzyme. So celiacs be warned. (Anybody know how to say that in Latin? <Caveat Celiac>?) I may follow up with a letter. Any other disappointed dairyless types may write to White Wave, Inc., 1990 N. 57th Street, Boulder, CO 80301. Special thanks to posters of Thanksgiving recipes. I plan to give some of them a try. Mary [log in to unmask]