<<Disclaimer: Verify this information before applying it to your situation.>> Can someone out there clarify and confirm information I have from a short press article about Celiac ? Unfortunately, I do not know where it comes from - faxed to me from an interested friend in Ireland. It reads "According to 'Gut'(1995, 36, 375). the genetic engineering of wheat may allow patients with celiac disease to enjoy a fuller diet some time in the future. Italian researchers say that they have produced wheat with low levels of gliadins - " Any comments on the realistic effect of this research on our lives ?? Regards, Margaret Doyle