<<Disclaimer: Verify this information before applying it to your situation.>> >Well, bad news. Jeannie (303) 443-3470 at White Wave did her homework and >found that the rice syrup does use a barley enzyme. So celiacs be warned. >(Anybody know how to say that in Latin? <Caveat Celiac>?) Well Mary, I dont know what to say. I have been eating White Wave Lemon-Kiwi daily for over a year. While it doesn't seem to bother me (no nausea, races to the restroom), I hope it is not going to be a problem. I wonder how much gluten is in the product once the enzyme's have done their job? Is it measurable or on the order of parts per million? I placed a call to Jeanne at White Wave to ask about this. Gary Roberts [log in to unmask]