<<Disclaimer: Verify this information before applying it to your situation.>> > It reads "According to 'Gut'(1995, 36, 375). the genetic engineering > of wheat may allow patients with celiac disease to enjoy a fuller diet some > time in the future. Italian researchers say that they have produced > wheat with low levels of gliadins - " this isn't much good for coeliacs - we need NO gliadin, not LOW gliadin. of course if they can produce a wheat without any gliadin..... carole ward