<<Disclaimer: Verify this information before applying it to your situation.>> On Thu, 12 Oct 1995, Denise C. May wrote: > I called Nestle' USA Inc. two days ago and asked about the corn flakes used > in their Butterfinger Bar. They are made from degermed corn grits and are > gluten free. They offered to send a list of their GF products and I > received it today. The only confections listed as CONTAININ GLUTEN are: > Nestle' Crunch, Bunch of Crunch and 100 Grand-all containg crisped rice. > > NESTLE' GF FOODS: > > [beginning of list deleted] > Tomato paste > ALBERS Sweet 'N Sour Sauce > White and yellow corn meal Pasta Ready Tomatoes > Quick Grits Recipe Ready Tomatoes > > [rest of list deleted] For whatever it's worth, I got a strong reaction to Alber's White Corn Meal. It was delicious, I thought it tasted like Creame of Wheat! I just assumed it was contaminated in the milling process. But unfortunately I have no proof other than my reaction. Ron in Seattle, [log in to unmask]