<<Disclaimer: Verify this information before applying it to your situation.>> Here's a nice mention of gluten sensitivity in a general publication. I hope it says more than this. Beth was at the recent CSA/USA conference. This could be something to read while waiting in the grocery store check-out line. Don Wiss. From: [log in to unmask] (Mary) Newsgroups: alt.support.food-allergies Subject: Wheat Free Products Date: Sat, 07 Oct 1995 11:39:16 GMT I just received the November issue of Good Housekeeping. On page 140 there is an article on Wheat Free Baking. It states: "Now there are baking mixes for people sensitive to wheat or gluten - a protein in wheat, oats, barley, and rye. Cooking teacher Beth Hillson - who, along with her 8 year old son can't digest gluten-has created a line of wheat-free/gluten-free mixes for such goodies as sugar cookies, biscotti, even white and challah bread (make with or without a bread machine). We were especially pleased with the chocolate truffle brownies, among the most decadent we've tasted in a long time. Priced at $3.95 to $5.95, plus shipping. For a product list, write to The Gluten-Free Pantry, P.O. Box 881, Glastonbury, CT 06033-0881 or call 203-633-3826." Hope this helps anyone looking for wheat free products. Mary