<<Disclaimer: Verify this information before applying it to your situation.>> Ginny asks: > A lot of gluten free recipes call for buttermilk. I can not tolerate milk. > Is there a way I can make buttermilk using a soy substitute. I can not > tolerate yogurt either. The easiest way to substitute for buttermilk/sour milk in a recipe is: Place 1 teaspoon of acceptable acid (cider vinegar, lemon juice) in a measuring cup. Add soy/rice milk to make one cup. Use as much as required for your recipe. Dump the rest. Multiply if needed for larger amounts. Voila'! An instant substitute for buttermilk/sour milk! I've used this in many recipes, using whatever I happen to have on hand for acid (cider, white wine or rice vinegar, or lemon juice). Works great! karen [log in to unmask] (if urgent, use [log in to unmask] - the better half) Karen Davis of Davis and Associates (818)892-8555 "Pain is Mother Nature's way of telling us to slow down; Death is her way of INSISTING!"