<<Disclaimer: Verify this information before applying it to your situation.>> On Thursday, 28 Sep 1995 20:54:36 -0700, Scott Adams wrote: >most milks are vitamin fortified, and those vitamins probably >contain...yep...you guessed it...GLUTEN! Scott, would you please state your backup for this statement? Please comment specifically on Vitamin A Palmitate and Vitamin D3 , which are the common vitamin additives to milk. Thanks, Sue Goldstein [log in to unmask]