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On Thursday, 28 Sep 1995 20:54:36 -0700, Scott Adams wrote:
 
>most milks are vitamin fortified, and those vitamins probably
>contain...yep...you guessed it...GLUTEN!
 
Scott, would you please state your backup for this statement?  Please comment
specifically on Vitamin A Palmitate and Vitamin D3 , which are the common
vitamin additives to milk.
 
Thanks,
Sue Goldstein       [log in to unmask]