<<Disclaimer: Verify this information before applying it to your situation.>> Our four-year-old celiac daughter recently started a preschool program. Should she be allowed to participate in making play dough? I'm concerned about airborne flour dust, as well as about her inadvertently putting her hands in her mouth while making it. Once the play dough is made, is there any concern about handling it? Does anyone have a gluten-free play dough recipe? I also have an unrelated question. When she does react to something she's eaten, she tends to have some rather bizarre personality changes (howling in her sleep, vivid nightmares, extreme overreactions to everyday problems, and so on). Has anyone else experienced this, either personally or with their celiac children? We're fairly new to all this, and it's hard to untangle what might be normal behavior and what might be a reaction. Any suggestions and advice would be welcomed, especially regarding preschool. Thanks! --Andy & Trisha Stevenson [log in to unmask]