<<Disclaimer: Verify this information before applying it to your situation.>> On Mon, 25 Sep 1995, NOETZLIN Maria-Luisa wrote: > I bought a tamari sauce, whose composition is : > water, whole soya beans, koji (soya, A. oryzae), sea salt. > > But I don't know what 'koji (soya, A. oryzae)^' is. I am not an expert of any food more exotic than fish'n chips but would hazard a guess that this "koji" contains soya and rice starch and so should be OK. A. oryzae = Amylum oryzae = Rice starch by my calculations. Paul Shattock