<<Disclaimer: Verify this information before applying it to your situation.>> Is there an economical way to test the contents of a suspect product, to determine its exact composition? I recently purchased some Solait Rice Syrup powder, which the company claims is wheat and gluten-free. I had a bad reaction to it, and I would like to know all of the ingredients in it. I'm not convinced that it was wheat that I reacted to. The only ingredients are organice brown rice syrup and "natural flavorings". Is there an analytical lab around that can determine the ingredients of a food product economically? I would even be willing to send this abroad, as I cannot imagine that the international shipping cost for a small sample of the rice syrup powder would be that expensive. Maybe there are labs in other countries that can do this sort of analysis much cheaper than what the cost in the U.S. would be? -- Will Estes U.S. Computer Internet: [log in to unmask] POB 3150 Saratoga, CA 95070 FAX: 408-446-1013