<<Disclaimer: Verify this information before applying it to your situation.>> Regarding Kathryn Everest's request for a gluten-free milk substitute, I have been using a soy powder from Devansoy Farms named Solait. They have a plain and a vanilla, and I much prefer the plain. Unlike most soy milk products, whose taste I find nearly repulsive, Solait's taste is really quite good. It is sweetened with rice syrup. I have called Devansoy to ask whether Solait is gluten free. They claim it is. I challenged them on the rice syrup, and I asked them to verify that it did not contain barley enzymes. They claim it does not. But on a somewhat negative note, they refused to divulge the name of the company that they use for their rice syrup, so I am not able to independently confirm that their rice syrup is clean. So far I seem to digest it very well, and I have been using it as a milk substitute in all recipes. Devansoy Farms can be reached at 800-747-8605. If anyone else can help me confirm that the product really is gluten-free, I would appreciate it. -- Will Estes U.S. Computer Internet: [log in to unmask] POB 3150 Saratoga, CA 95070 FAX: 408-446-1013