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Help!  I really love spaghetti, etc. and can't eat it anymore even with
rice pasta because I'm allergic to tomatoes.  Pizza too!  Could some of you
GF cooks tell me what I could substitute to give a decent tang to the dish?
Even Mexican pizza has salsa on it.  I can't have citrus either, so lemon
juice is out too.  What would make a good sauce for Lasagne?

Denise--GF, but pastaless in TN