<<Disclaimer: Verify this information before applying it to your situation.>> Help! I really love spaghetti, etc. and can't eat it anymore even with rice pasta because I'm allergic to tomatoes. Pizza too! Could some of you GF cooks tell me what I could substitute to give a decent tang to the dish? Even Mexican pizza has salsa on it. I can't have citrus either, so lemon juice is out too. What would make a good sauce for Lasagne? Denise--GF, but pastaless in TN