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>By the way, I posed the ice cream question (what contains gluten in ice
>cream) about a month ago and the response I got was that some may contain
>modified food starch.  I still have yet to find an ice cream that has
>even the slightest questionable ingredient (definitely no modified food
>starch).  Has anyone run across any ice cream brands that are NOT GF?
>I eat ice cream A LOT!

the questionable ingredient i pass up most ice-creams because of is glucose
syrup. does anyone else worry about glucose syrup? as far as i can find out
it is *probably* ok, but that still leaves room for doubt so i don't eat
anything with it in, just in case. of course if anyone can prove me wrong
and let me enjoy a big bowl of my ex-favourite ice-cream again i'll be
eternally grateful :-)

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Nikki Ward    Griffith   NSW   Australia
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