<<Disclaimer: Verify this information before applying it to your situation.>> I read in the archives that Rice Syrup contains barley enzymes. Is this true for all rice syrups, or do some not use barley enzymes? The rice syrup I have been using claims to have 1% enzymes. Is this really enough to do damage and cause a reaction? -- Will Estes U.S. Computer Internet: [log in to unmask] POB 3150 Saratoga, CA 95070 FAX: 408-446-1013