<<Disclaimer: Verify this information before applying it to your situation.>> >Is anyone else with celiac disease also allergic to egg albumin? The >combination makes cooking harder. When my daughters were younger and we were first learning to deal with the glutenfree diet, my older daughter was also found to be allergic to eggs and dairy products. After many years of eggfree/glutenfree/dairyfree cooking, she appears to have grown out of her egg and dairy allergies. I remember being bowled over by the chore of finding something to make. For eggs in baking, I found that l T vegetable oil + l t baking powder could be substituted for each egg in the original recipe. This also works for pancakes. BJ