<<Disclaimer: Verify this information before applying it to your situation.>> On Wed, 31 May 1995, Chris Woodcock wrote: > We make our own from Good Seasonings Italian in a puch. You add Cider Vin., > water and Oil. My Daughter loves it! We also use the good seasons Italian, but since my son is allergic to yeast we use lime juice and olive oil - makes a really nice change! Christine