<<Disclaimer:  Verify this information before applying it to your situation.>>

On Wed, 31 May 1995, Chris Woodcock wrote:

> We make our own from Good Seasonings Italian in a puch.  You add Cider Vin.,
> water and Oil.  My Daughter loves it!

We also use the good seasons Italian, but since my son is allergic to
yeast we use lime juice and olive oil - makes a really nice change!
Christine