<<Disclaimer:  Verify this information before applying it to your situation.>>

On Tue, 27 Jun 1995 08:37:42 -0700 Karen M. Davis said:

>Crisco is just fine. As a replacement for butter, look (in the U.S.) for
>either Nucoa margarine (soy) or Hollywood margarine (safflower). Both of
>these are completely milk-free (look for the kosher - pareve label ...
>pareve means that it contains no meat or dairy). I have been using both
>of these margarines safely for years. If you are outside the U.S., check
>with some local Jewish friends to find the pareve margarines in your area.

An excellent tasting margarine that is widely available AND casein free,
is green label Fleishman's.  There are yellow, blue and green labels in
our area.  ONLY the green is casein free. LL