<<Disclaimer: Verify this information before applying it to your situation.>> Being recently diagnosed (March 1994), I am finally getting to the point where I'm sick of purchasing gluten-free bread and want to try making my own. In the beginning, I resented the fact that I would have to spend additional time, effort, & money on preparing special foods - but I can see that this attitude won't get me too far. So I'm ready to jump into breadmaking. I would like to purchase the best machine for the job so I'm hoping to get some feedback on what bread machine works well for preparing gluten-free bread recipes. Your responses would be appreciated - I will post the results for anyone else who is interested. Please respond to the following: Make & Model # of bread machine How often do you make bread? Have you been able to utilize original recipes or have you had to make many changes - if so what (ex. amt. of liquid, flour measurement, etc.) What types of bread do you make? How would you rate the bread that you make - for taste, texture, etc. Debbie Resch West Creek, NJ [log in to unmask]