<<Disclaimer: Verify this information before applying it to your situation.>> I have two friends with sons who are shizophrenics and another friend whose schizophrenic son committed suicide. All these young men became ill at around the age of 18. As our family reaction to gluten involves mental confusion and irrational anger, I keep wondering if the celiac diet would be of any use to persons with schizophrenic symptoms. The books MENTAL AND ELEMENTAL NUTRIENTS, by Carl Pfeiffer (now deceased) who founded the Princeton Bio Center, and BRAIN ALLERGIES by Philpott and Kalita, both infer that a gluten and milk free diet might be helpful in cases of schizophrenia. I wonder if any of you have any information on this? It seems to me tha the remarkable work done with gluten free diet for Autistic children might be a clue that going gluten free might alleviate many problems. There are even studies in jails that show how gluten removal improved the behavior and mental attitude of prisoners. I would appreciate any information that I migh pass along to my frinds. Thanks Gayle Kennedy [log in to unmask]