<<Disclaimer: Verify this information before applying it to your situation.>> My 16 month old son is suspected to have celiac disease. He had a positive antibody test and D Xylose, but the small bowel biopsy was negative. ( Several sections from the lower duodenum.) He has been on what I think is a gluten free diet for about 3 weeks and continues to have the symptoms but not as severe. One day he ate a ritz cracker found in his brothers room and the digestive symptoms worsened later that day. Perhaps I don't recognize all of the hidden glutens and his diet is not gluten free? What else could be going on here? He was fine until I stopped nursing him 4 months ago. Could someone please send me a shopping guide ? I had also been using the flours from Bobs Red Mill but now use products from EnerG Foods. Send to J. Hanna 8678 Boston St. Ft. Lewis, Washington 98433 or [log in to unmask] Thanks.