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Kristine Renee Penner wrote:

> I am going to China with the Stanford Symphony Orchestra this summer for
> about two weeks., I was wondering if any one had any
> suggestions or knowledge of how to eat gluten free in China.

I would think that eating GF in restaurants in China  would be quite
difficult.  If you had a "dining card" written in Chinese and a bottle of GF
soy sauce and asked that woks be cleaned well before using, you could
probably live on a diet of rice with stir fried vegetables, meat, bean curd,
and fish.  While wheat-containing soy sauce is ubiquitous in China, the
cuisine of northern China is wheat-based.