<<Disclaimer: Verify this information before applying it to your situation.>> Here are two great recipes for cookies that my children love. They are especially good for kids because you can roll out the dough and cut them into shapes - gingerbread men or seasonal cookies (Christmas, Halloween, Easter). This is my grandmother's recipe for Sugar Cookies: 1 cup sugar 2/3 cup shortening 2 eggs 1/3 cup milk 3 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 tsp vanilla 1/2 tsp nutmeg 1/3 cup tapioca starch 2/3 cup potato starch 2 cup white rice flour 1/4 tsp xanthum gum (optional) Cream sugar and shortening. Beat in eggs, add milk and mix well. Add dry ingredients all at once. You want the dough to be stiff enough to roll out but not too crumbly so add the white rice flour a little at a time. You may not need the entire 2 cups. You will learn how stiff to make these cookies after you've made them a couple of times. If you don't have the xanthum gum, which makes gf baked goods less crumbly, add a package of plain gelatin. It will achieve the same purpose. Roll the cookies out on a rice floured surface and cut into desired shapes. My boys like me to add a little homemade peach or strawberry jam in the middle of the cookies. Bake at 375 degrees until edges begin to become golden. My Mom's Molasses Cookies 3/4 cup shortening 3/4 cup sugar 3/4 cup molasses 3 level tsps baking soda in molasses and beat until foamy 2 eggs 2 Tblsps warm water 1/3 cup tapioca starch 2/3 cup potato starch 2 cups white rice flour 2 tsps ginger 2 tsps cream of tartar 1/4 tsp xanthum gum or 1 package plain gelatin (optional) salt Cream shortening and sugar and beat in eggs. Add molasses/baking soda mixture and warm water. Mix well. Add dry ingredients altogether and mix well. Let stand overnight in a cool spot. Roll out on a rice-floured surface and cut into desired shapes. I find that a combination of starches and flours works best and I often experiment with combinations. You might wish to try soy flour in the molasses cookies, or brown rice flour. Also, my boys really like to have these cookies 'decorated' so I often sprinkle them with cinnamon/sugar or gf 'sprinkles'. Hope you enjoy these as much as we do. Incidently, these recipes are traditional in Maritime Canada. Janet Thomas [log in to unmask]