<<Disclaimer: Verify this information before applying it to your situation.>> On Thu, 20 Apr 1995, Jane Oswaks wrote: > As far as I'm concerned, all vinegar (except for malt vinegar) is gluten > free. Gluten is lost in the distillation process, according to the research > I have read and from a speech given by Don Kasarda at the Celiac Disease > Foundation in Los Angeles a couple of years ago. Additionally, gluten is > lost in the distillation process of alcohol spirits. This has always been confusing to me, because I really feellike I react to white distilled vinegar. One summer I was sick off and on with my tonsil-gluten reaction and finally we realized the vinegar in a Hain dressing we had always used had changed from apple cider vinegar to white distilled. I changed that onething, and had no more problems. I would be interested in other people'sexperiences. Kristine